Redd’s grill opened it’s door in October of 2016. With a menu of burgers and fries, with chicken sandwiches and nuggets also available, it was a simple start that would end up somewhere very unexpected.
Fast forward to 2019 and Redd’s Grill has become all grown up. The menu now includes 25 unique gourmet burgers, 13 hot and cold sandwiches, 6 fresh-made salads, and two kinds of fries. If you haven’t had their fry sauce, you are missing out.
David and Tara started cooking burgers out of their converted trailer in 2012 at small events and festivals. Their unique cooking technique made them a favorite where ever they set-up to cook. In 2016 circumstances put them in a place that they were able to move from the trailer to the club house at Teton Lakes Golf Course in Rexburg. The trailer is still in use today, with a second trailer being added later in 2019.
Redd’s Grill today is a full service, sit down and takeout, restaurant with lots of choices and full of flavor. They even serve breakfast on Friday and Saturday, from 8 a.m. to 11 a.m. Open weekdays from 11 a.m. to 8 p.m., Friday until 9 p.m.. The most recently David and Tara expanded into catering offsite events.
Redd’s Grill
722 N. 12th West
Rexburg, ID 83440
208-403-8233
